I'm old, fat and ugle too. Don't shoot yourself.  Let's eat ourselves to death.  I've got a 10lb bag of Hershey's Kisses. Come on over Michael I'm not positive but I think Hershey's Kisses come in dark chocolate now! Ooooh...be still my heart. Dove's dark chocolate pieces are good too.

He forgot ugly too. We're all old, fat and ugly. Why I don't just shoot myself now, I dunno? <sigh now?  but there's still stuff left to eat! your pal, blake LOL.. the perfect reason to live!! Thanks

white chocolate. Oh Amen! That stuff is a horror to the name chocolate ... ugh. I mean...why bother?!

Yep and we sure don't want to have all of us in the kitchen fighting over what we're making for Goomba's Dead Spread Michael LOL.. shall I hand out post-it notes in advance with assignments on it? (shades of that great series Dead Like Me on Cinemax)

I rather like the entire collection. Shows a very eclectic bunch of people. Most of them look fat and old. So? Becca He forgot ugly too. We're all old, fat and ugly. Why I don't just shoot myself now, I dunno? <sigh I don't recall seeing YOUR mugshot there? Or did I miss it??? Everyone's face should be there. It is nice to know who you are talking to. Becca

me.  KC I don't mind eating the same thing every night till it's KC gone.  (Assuming it's good.  Once in a while I make KC something that doesn't turn out too well - edible but not KC great, usually a new recipe I'm trying - and then I start KC to get a little sick of it before it's all gone, but that KC is rare.) KC Some things I make take 2-3 weeks to finish off, like KC my Brunswick Stew, for instance.  It's a big recipe in the KC first place and I tend to add extra of everything (I don't KC measure) so I end up with twice as much as the recipe is KC supposed to make.  That lasts me 3 weeks at least!   I have seen a recipe for Brunswick Stew that involved squirrels. Have you found a recipe for tree-rats? I don't think I have a recipe using squirrel, but I believe that originally Brunswick Stew was made with squirrel.  Since not that many people these days have access to squirrel it's now made almost exclusively with chicken.  I would love to try it with squirrel. I've had roasted squirrel (in fact, I roasted it myself). My grandfather used to go hunting once in a while, one time, in addition to the rabbits he usually brought home, he also had a couple of squirrels.  My sister and I were living with him at the time - we were in high school - and we did all the cooking.  I roasted them the same way I always roasted the rabbit - whole and larded with bacon.  I sure wish I had access for squirrel and rabbit now that I have interesting recipes to use on them.  I have a wonderful sounding recipe from Lidia Bastianich for rabbit cacciatore that I would love to try. Kate